croydon steak house

VALENTINE’S MENU                                                                                                                                  

 

THREE COURSES £31.50

Starters

 

Deep fried whitebait

 

Mussels in garlic

 

Garlic mushrooms

 

Deep fried scampi

 

Home made tomato soup

 

Prawn cocktail

 

Main course

 

Fresh Sea bass grilled

Served with new potatoes and freshly cooked Peas

 

 Chicken escalope  with creamy mushroom sauce

Served with new potatoes and freshly cooked broccoli

 

Aberdeen Angus Rib Eye steak

French fried potatoes and mushrooms

 

Traveller’s choice Grilled sirloin with fried egg on top

Served with French fried potatoes and fried onions

 

Grilled Fillet steak

Served with French fried potatoes and mushrooms

 

Creamy pepper sauce Diane sauce £2.50 supplement

 

Dessert

Cheesecake

Chocolate fudge cake

Cream caramel

Vanilla ice and chocolate sauce